Posted by
hkkm
20 yrs ago
The normal way that people in Australia eat mangos is to slice off the two 'cheeks', ie the fleshy parts on both sides of the seed, by cutting as close as possible to the seed. You can then eat the flesh off these by whatever method you want, by cutting the flesh off the skin or whatever.
Depending on where you are, you can then suck the remaining flesh off the pit as Raincatcher has suggested - messy but delicious! If you're more fastidious you could probably cut some more flesh off the pit and eat it that way.
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You can also griddle the "cheeks" squeeze over fresh lime and serve with greek yoghurt n honey... yum!
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