Corn meal for cookies?



ORIGINAL POST
Posted by hkkm 20 yrs ago
I think the cookies would probably have a different taste and texture than if you used flour, so they might not turn out the way you expect.

If you want to make some cookies without wheat flour, why not do a search on the web for flourless recipes. I'm sure you will find some.

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COMMENTS
Claire 20 yrs ago
I have checked all my recipes (ok, all two of them) and the biscuit ones with polenta (cornmeal) need plain flour. Lovely Italian zaletti also use both polenta and flour.


I do have a polenta cake recipe which uses ground almonds and no flour... if you are looking for a recipe in which to use polenta but no flour.

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hkchoichoi 20 yrs ago
Raincatcher -


baked polenta with mushrooms in a wine sauce - cheese - gooey, yummy and so satisfying. I have a great recipe if you're interested. I think polenta does better "savory" (this is just me) and so this is the way I use up cornmeal. hungry just thinking about it...

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Claire 20 yrs ago
rain> Here are few recipes, sweet and savoury, which are quick and easy. It says polenta but that's just Italian for cornmeal. Enjoy...


Lemon Polenta Cookies


Orange and Polenta Biscuits


Cheesy Polenta


Orange syrup polenta cake


Grilled Polenta with Mushrooms and Herbs


Slow-Roasted Tomatoes with Marjoram, Polenta and Asparagus


Cornmeal Hotcakes with Berries and Maple Syrup


Tortilla wraps

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Taps 20 yrs ago
We use cornmeal to make coconut pudding.

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Meiguoren 20 yrs ago
You can add a bit of cornmeal to bread, biscuits whatever, but it doesn't have gluten like wheat, so they won't rise quite as well. Think of it as just a bit heavier than whole wheat flour, in terms of rising ability. When I was a student, my Chinese roommate LOVED cornbread but she had no oven back in her home country. We spent many fun hours experimenting to perfect a home-grown recipe that she could take back to China and use to make cornbread pancakes as close as we could get them to baked cornbread!

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