Posted by
crj
20 yrs ago
yes, absolutely - and it is a great idea to make a large batch and freeze it in 'portion size' containers.
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Cream-based sauces do not freeze well.
You can also try making sun-dried tomato pesto and just store in a sterilized jar in the ref:
SUN-DRIED TOMATO PESTO
* Soak 1 cup of dried tomatoes in boiling water for a few minutes until soft. Drain and squeeze out excess water.
* Place in a food processor with 1 clove crushed garlic (more if you like garlic), and 1/4 cup each of walnuts and parmesan cheese (you can substitute with pine nuts). Process until finely chopped
* With the motor running, add 1/3 to 1/2 cup olive oil in a thin stream until well-combined. Season with salt and pepper. I use light olive oil as EVO is too flavorful.
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